Posts

Half-off buffet at Radisson Blu Cebu

Kaya toast at Kopi Roti Katipunan

Baked salmon at Napa Restaurant

Getting re-addicted to Cafe Breton

Spinach Grilled Salmon at Burgoo

Impromptu Saturday lunch at Uno

Default lunch at Cerchio

Desserts and chocolates by Chef Jac Laudico